Kettle Popcorn
3 T. Coconut Oil, melted in the bottom of a large saucepan
2 pkgs, or 1t. Truvia, sprinkled over the melted oil.
3 T. Unpopped Corn, sprinkled over oil and Truvia
Allow oil to get hot enough to sizzle corn, cover pan with lid and when the corn begins to pop turn down the heat to med-low. Shake the pan every few seconds to keep the popping going. When the corn stops popping, it's done!
This makes about 6 Cups of Kettle Corn.
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