Summer is coming fast and some days our weather here is already in the high 80's. Strawberries are in full swing at the fruit stands, too, and it's time for a good strawberry ice cream recipe. This freezing method is great for Family Night or as a party activity for the kids.
Fresh Strawberry Ice Cream
Blend in blender:
Blend in blender:
3 Egg Yolks
2C. Coconut Milk or Milk of Choice
1/4C. Xylitol (or sugar)
Pour into saucepan and bring to scalding on med. heat. DO NOT BOIL. Cover and cool to room temp. and place in refrigerator for at least 3 hours or overnight.
For a simple and easy 5 minute vanilla recipe click HERE.
And for more info click HERE.
2C. Coconut Milk or Milk of Choice
1/4C. Xylitol (or sugar)
Pour into saucepan and bring to scalding on med. heat. DO NOT BOIL. Cover and cool to room temp. and place in refrigerator for at least 3 hours or overnight.
Almost liquify in blender:
2+ C. Hulled Strawberries
1/4C. Honey or Light Agave (or sugar)
1t. Vanilla
Chill.
Stir mixtures together. Pour 1/2-1C. ice cream mixture into sandwich sized ziplock freezer bags. For each sandwich bag you will also need a 1 gallon freezer bag and a friend. You will need at least 4. Fill gallon bags half full with ice. Sprinkle ice with about 1/2C. table salt. Add one bag of ice cream to each gallon bag and turn over and over to churn and freeze ice cream. Putting a towel on the table is a good idea for soaking up any spilled water (or, heaven forbid! Ice cream!!)
For a simple and easy 5 minute vanilla recipe click HERE.
And for more info click HERE.
Okay, that is just plain cool. I love the idea of this because your kids could get right in on the action. Thanks so much!
ReplyDeleteSuch a fun idea! I know I'm going to have to have my kids do this a few times over the summer. =)
ReplyDelete