Friday, May 20, 2011

And Now, How To Protect Your Garden

I've found a safe and effective way to spray my garden veggies for bugs! While I'm no expert I'm giving tomatoes, bell peppers, zucchini, yellow crooked neck squash, pumpkins and strawberries a go for this year. After googling and reading recipe after recipe, here's one that I made up myself that uses ordinary household items and repels multiple pests. It's safe for the garden and non-toxic to those of us who'll be eating those vegetables as well:

GARDEN BUG CONTROL SPRAY-
1C. Water
1T. Apple Cider Vinegar
1 Garlic Clove
1-2 Dashes of Hot Pepper Sauce
like Tapatia
1T. Biodegradable Liquid Soap (preferably)
or Dish Soap

Liquefy all ing. in blender except liquid soap. Strain through a cloth, if necessary. Pour into spray bottle, add dish soap, cap and shake just to mix in. Allow bubbles to dissipate, and fill the rest of the way with water, to make 32 oz.

Try spraying a little on each variety of plant and wait for 2-3 days to make sure it will not damage the plant. (My plants are fine.) Spray in the early morning or late in the evening, when temperatures are at their coolest to keep leaves from burning. Spray onto both sides of the leaves. Repeat every week or as often as needed. If you get the leaves wet when watering you'll need to respray.
I know it's early in the gardening season but we've had ours for 3 or 4 weeks out there and so far it's working on those pesky little critters!

Here are the resources I used:
ehow home, GardenMandy, and Recycle your day

PS. The Garlic will also prevent that destructive mold from appearing on the squash.
PS. Again. I found out that sprinkling corn starch around the garden repels hornworms.


Here's to growing a great garden!

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