Happy Eating! ~ From My Kitchen

Everyone wants to be healthy, so come! Join me on a delicious journey to wholesome cooking!

Friday, September 20, 2013

Important Changes

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Over the last while I've learned some things that NEED to be shared because these foods were thought to be healthy and have either been ...
Sunday, November 13, 2011

The Biggest Loser

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Ever been addicted to something? Years ago I had to break myself of sugar. And I used to be addicted to watching Matlock. I think now, thoug...
Monday, November 7, 2011

It's Not Just Physical

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How we see ourselves plays a huge role in what we become. It's important to rationally understand that while we are a work in progress, ...
Wednesday, November 2, 2011

Fourth Cup Vegetable Soup

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This recipe takes vegetables from the list of the ones that take more calories to digest than they contain. Be sure to use a frying pan with...
Monday, October 31, 2011

Kettle Popcorn

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I love this recipe! Kettle Popcorn 3 T. Coconut Oil, melted in the bottom of a large saucepan 2 pkgs, or 1t. Truvia, sprinkled over the melt...
Saturday, October 29, 2011

Probiotic Smoothie

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I like this one because it gives a bit of help keeping intestinal balance, plus, it tastes good! 6 oz. or 3/4 C. Plain or Vanilla Soy Yogurt...
Friday, October 28, 2011

Dr. Joel Fuhrman's Nutritarian Food Pyramid

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Let's compare food pyramids for just a few minutes. The University of Michigan was on the right track with their Healing Foods Pyramid ,...
Thursday, October 27, 2011

Cream of Potato Soup

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When I come off a fast of more than 3-4 days I like to ease my body into it. (I've tried eating heavier foods and meat right after a fas...
Wednesday, October 26, 2011

5 + 8 = -18.5

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Well, after 5 days at the beginning of October and now 8 days more of juicing only, I have lost 18 and a half pounds. David and I are enjoyi...
Tuesday, October 25, 2011

I Coulda Had A V-8 ...wait a minute, I DID Have A V-8!

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Here is my recipe for fresh V-8 Juice: 3 Tomatoes 2 Celery Stalks 1-2 Carrots 1-2 Kale Leaves 1 sm. Green Onion 1 handfull of Spinach 1/2 sm...
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